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"A cookie press is needed to make these cookies."
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servings 84 cals
Original recipe yields 54 servings (9 dozen)

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  1. In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
  2. Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
  3. Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
  4. With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
  5. Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
  6. Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.

Nutrition Facts

Per Serving: 84 calories; 4.7 g fat; 9.5 g carbohydrates; 1 g protein; 16 mg cholesterol; 33 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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these are very delicous. You should make these for christmas

great tasting. good for cookie press. I added food coloring to make Christmas trees!

Tastes like flour.

I only taste the flour in this recipe.