A cookie press is needed to make these cookies.

Gallery

Recipe Summary

Servings:
54
Yield:
9 dozen
Advertisement

Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.

    Advertisement
  • Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.

  • Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.

  • With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.

  • Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.

  • Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.

Nutrition Facts

84 calories; protein 1g 2% DV; carbohydrates 9.5g 3% DV; fat 4.7g 7% DV; cholesterol 15.8mg 5% DV; sodium 32.6mg 1% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/03/2010
these are very delicous. You should make these for christmas Read More
(12)

Most helpful critical review

Rating: 1 stars
12/17/2012
Tastes like flour. Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
08/03/2010
these are very delicous. You should make these for christmas Read More
(12)
Rating: 5 stars
12/09/2011
great tasting. good for cookie press. I added food coloring to make Christmas trees! Read More
(5)
Rating: 1 stars
12/17/2012
Tastes like flour. Read More
(1)
Advertisement
Rating: 1 stars
12/08/2016
I only taste the flour in this recipe. Read More