Toffee Bars

3.0
(7)

Great tasting bars that need to be stored at least 3 days before serving.

1
Servings:
25
Yield:
50 cookies

Ingredients

  • 1 ¾ cups all-purpose flour

  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 1 egg, separated

  • ½ cup finely chopped walnuts

Directions

  1. Preheat oven to 275 degrees F(135 degrees C). Grease 15 1/2 by 10 1/2 inch jelly-roll pan.

  2. Sift the flour, set aside. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; mix well. Stir in the flour. Spread batter evenly into the prepared jellyroll pan.

  3. In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts.

  4. Bake one hour and 10 minutes or until golden. Immediately cut into 50 bars and remove from pan to cool on wire racks. Store in tightly covered container for at least 3 days before serving.

Nutrition Facts (per serving)

147 Calories
9g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 147
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 55mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 2g
Calcium 7mg 1%
Iron 1mg 3%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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