Great tasting bars that need to be stored at least 3 days before serving.

Gallery

Recipe Summary

Servings:
25
Yield:
50 cookies
Advertisement

Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F(135 degrees C). Grease 15 1/2 by 10 1/2 inch jelly-roll pan.

    Advertisement
  • Sift the flour, set aside. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; mix well. Stir in the flour. Spread batter evenly into the prepared jellyroll pan.

  • In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts.

  • Bake one hour and 10 minutes or until golden. Immediately cut into 50 bars and remove from pan to cool on wire racks. Store in tightly covered container for at least 3 days before serving.

Nutrition Facts

147 calories; protein 1.6g 3% DV; carbohydrates 15g 5% DV; fat 9.2g 14% DV; cholesterol 27mg 9% DV; sodium 55.3mg 2% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
These were unbelievable. I still haven't figured out if the directions to store them for 3 days before serving was a joke. They were so good and only lasted 1 1/2 days. Read More
(5)

Most helpful critical review

Rating: 2 stars
03/20/2008
The three day waiting period was so annoying because it filled up the fridge. The end result was not worth it either they were fine but tasted more like the ingredients than toffee. Read More
(8)
7 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2
Rating: 2 stars
03/20/2008
The three day waiting period was so annoying because it filled up the fridge. The end result was not worth it either they were fine but tasted more like the ingredients than toffee. Read More
(8)
Rating: 5 stars
08/29/2002
These were unbelievable. I still haven't figured out if the directions to store them for 3 days before serving was a joke. They were so good and only lasted 1 1/2 days. Read More
(5)
Rating: 2 stars
12/06/2004
This was not that great.They taste more like flour than toffee. Read More
(5)
Advertisement
Rating: 1 stars
01/06/2008
I had a hard time figuring out what part of these ingredients created the "toffee".....Could the "3 day waiting period" do something to cause the toffee flavor to develop? LOL......come on! I picked right up on the bar part with the flour and sugar but somewhere the original contributor left the toffee part out.... please do refer to the other toffee bar recipes on this site..they are great. Read More
(5)
Rating: 5 stars
06/02/2015
Awesome!!! Read More
Rating: 1 stars
02/10/2020
Not sure about this Read More
Advertisement