Recipes Desserts Cookies Bar Cookie Recipes Toffee Bars 3.0 (7) 6 Reviews 1 Photo Great tasting bars that need to be stored at least 3 days before serving. Recipe by a little Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 25 Yield: 50 cookies Jump to Nutrition Facts Ingredients 1 ¾ cups all-purpose flour 1 cup butter, softened 1 cup white sugar 1 teaspoon vanilla extract 1 egg, separated ½ cup finely chopped walnuts Directions Preheat oven to 275 degrees F(135 degrees C). Grease 15 1/2 by 10 1/2 inch jelly-roll pan. Sift the flour, set aside. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; mix well. Stir in the flour. Spread batter evenly into the prepared jellyroll pan. In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts. Bake one hour and 10 minutes or until golden. Immediately cut into 50 bars and remove from pan to cool on wire racks. Store in tightly covered container for at least 3 days before serving. I Made It Print Nutrition Facts (per serving) 147 Calories 9g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 147 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 27mg 9% Sodium 55mg 2% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 8g Protein 2g Calcium 7mg 1% Iron 1mg 3% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved