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My review
Cinnamon Cookies I
a. little
" This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these."
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Ingredients
servings 75 calsOriginal recipe yields 36 servings (6 dozen)
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- US
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Directions
{{model.addEditText}} Print- In a medium bowl, cream together the butter and sugar. Beat in the egg yolks, then stir in the milk. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended. Wrap dough and chill for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out cookies using a 2 1/4 inch cookie cutter. Place cookies 1 inch apart onto a cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until lightly browned. Remove cookies to wire racks and cool.
Nutrition Facts
Per Serving: 75 calories; 3 g fat; 11.1 g carbohydrates; 1 g protein; 24 mg cholesterol; 58 mg sodium. Full nutrition
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Reviews
Read all reviews 4656 Ratings
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Most helpful positive review
12/24/2005
I chilled and rolled the dough as instructed--yields a pretty good cookie. If you're going to roll it, chilling it is necessary otherwise the dough will be too sticky to work with. These are m...
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12/24/2005
I chilled and rolled the dough as instructed--yields a pretty good cookie. If you're going to roll it, chilling it is necessary otherwise the dough will be too sticky to work with. These are m...
1/3/2005
I thought this was a strange little recipe (3 egg yolks? milk?) but it turned out very well. I did not refrigerate the dough. There was no need. I rolled it into balls, then rolled in white s...
7/6/2005
I loved these, especially paired with fresh berries. They were a hit with the whole family. The only issue is that these cookies should be taken out of the oven before they're brown, since they ...
1/7/2002
I made these cookies for my boyfriend (who has the maturity of a 7-year-old at times) and he loved them! Really easy to make though I coudln't see why I needed to leave them in the fridge for a ...
11/6/2007
Great cookies and soo easy to make. They were soft and fluffy. I followed the original baking times but checked around 9 minutes (they weren't quite done). I usually time it by smell anyway. ...
6/8/2008
Pretty easy to make, fun, and messy! My husband is the cinnamon lover...so I made them for him. He liked them, but said it could use more cinnamon. I on the other hand, thought they were perf...
2/28/2007
These cookies were great. Everyone loved them. My husband couldn't get enough of them and wants me to make more. I put in only half the sugar it called for to make them not overwhelmingly swe...