Recipe by: lelainem10
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Perfect! I make this every weekend! I use 3 whole eggs. Tips: Sift your flour or use a sieve when the batter is done. This will take out the flour chunks for a smoother consistency. Also measure...
These are the greasiest crepes I have ever tasted!!! Next time I think that I'll try 1 Tbls of butter instead of five. Had to pat each one of them with paper towels to make them less greasy than...
Perfect! I make this every weekend! I use 3 whole eggs. Tips: Sift your flour or use a sieve when the batter is done. This will take out the flour chunks for a smoother consistency. Also measure...
REALLY good. That is a direct quote from my kids. My 2 cents-- I threw all my ingredients into the blender and poured from there... much easier.
Well, I took the advice of others right off the bat. I added a little more milk and less butter and vanilla. They turned out perfectly. I might try creaming the egg yolks next time to see if ...
This recipe was delicious and sooo easy! I have never had success with crepes like I did with this recipe. They do smell heavenly when they are cooking up. My 4 year old and 6 year old ate fo...
My boyfriend and his sister thought these were absolutely perfect. I used a variation of a recipe that another reviewer posted for the filling (8 oz cream cheese, 1 cup of powdered sugar, 4 tbsp...
I just loved this recipe. It was so simple and delicious. The only change I owould make is that I found the batter just a bit thick so I added about 2-3 tablespoons more milk. I will definant...
I tell you what, I lived in Germany for 6 years and have become a 'crepe specialist';) I could not have told you the difference between these crepes and the ones I ate fresh out of the stands i...
Excellent! Per Suggestions, Upped the milk to almost 1 3/4 cup, 3 whole eggs. Shorted the vanilla by 1/2 tbs. 3 tbs POWDERED sugar, and four tbs melted butter. Tossed in a pinch of nutmeg. ...