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Chocolate/Peanut Butter Drop Cookies
May 24, 2007

I think this recipe earns 5 stars with the following changes: To the chocolate mixture, add... 1/2 t. baking powder 1 T. water 1/2 cup mini chocolate chips I added a little extra peanut butter, allowing it to heap over the side of the measuring cup. Instead of preparing as suggested, I swirled together the peanut butter and chocolate dough to create a marbled effect. These cookies are much better the second day. Make them at least a day ahead of serving. Over time, the chocolate part seems to absorb some moisture from the peanut butter part, and the flavors meld together.

  1. 19 Ratings

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