- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, dates and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
- Bake 12 to 15 minutes until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool completely.
Per Serving: 229 calories; 11.6 29 3.3 28 211 Full nutrition
ReviewsRead all reviews 5
These were some of the worst "cookies" I have ever made. They spread way too thin when baking and harden to a chewy mess. Do not bother with these. I followed the recipe exactly, aside from a...
These are amazing. I burnt the first batch and my dogs love them too. My daughter eats them for breakfast. Quick and easy to grab on the way out the door. I omitted the salt but used salted nut...
This recipe needed modifications. After reading the reviews, I altered the recipe to a more standard cookie recipe, and it turned out fine. I substituted 1/2 cup butter, 1/2 cup shortening, incr...
I made them as a bar cookie. The cookies really spread out thin, but if you like a thin crispy cookie you probably would like them that way. I added a topping of more granola and cut into bars...