Granola-Chocolate Cookies

4.3
(61)

This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.

10
10
10
10
Servings:
24
Yield:
4 dozen

Ingredients

  • 1 cup butter, softened

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 ¾ cups granola

  • 1 cup semi-sweet chocolate chips

  • ½ cup chopped, unsalted dry-roasted peanuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.

  3. Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.

Nutrition Facts (per serving)

247 Calories
14g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 247
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 34%
Cholesterol 28mg 9%
Sodium 211mg 9%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 4g
Vitamin C 0mg 1%
Calcium 19mg 1%
Iron 1mg 5%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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