Rating: 4.5 stars
62 Ratings
  • 5 star values: 37
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4

This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.

  • Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.

Nutrition Facts

247 calories; protein 3.7g; carbohydrates 28.9g; fat 13.6g; cholesterol 28.1mg; sodium 211.2mg. Full Nutrition
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