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My review
Granola-Chocolate Cookies
k. anderson
" This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy."
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Ingredients
servings 247Original recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
- Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.
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Reviews
Read all reviews 4960 Ratings
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Most helpful positive review
3/23/2007
Great recipe, but I reduced the butter(used margarine) to 3/4 cup, and DO NOT grease the pan--I think this is why everyone's cookies are coming out so flat. I also used 1/2 cup whole wheat flour...
Most helpful critical review
4/16/2005
Only ok. This recipe probably depends on which granola you use. My granola was fairly powdery and mostly oats, maybe something sweeter or crunchier would be better. As it was the cookies were...
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3/23/2007
Great recipe, but I reduced the butter(used margarine) to 3/4 cup, and DO NOT grease the pan--I think this is why everyone's cookies are coming out so flat. I also used 1/2 cup whole wheat flour...
2/2/2010
Absolutely *perfect* cookies with a few little changes: Used 3/4 cup of margarine instead of 1 cup butter. Increase flour to 1 3/4 cups (equal portions of flour and granola), and drop by rounded...
7/4/2002
Fabulous! I didn't have any unsalted peanuts so I used some chopped cashews and almonds, which were already in my homemade granola. Tasted great! Eat warm out of the oven with a glass of milk...
9/7/2007
Wow. These are AMAZING. The taste is absolutely fantastic. We used pecans instead of peanuts, but everything else was exactly the same. The granola we used was nice and chunky. The cookies were ...
12/25/2010
Delicious! I reduced white sugar to 1/2 cup and baking time to 8 minutes. Next time will add more brown sugar.
4/16/2005
Only ok. This recipe probably depends on which granola you use. My granola was fairly powdery and mostly oats, maybe something sweeter or crunchier would be better. As it was the cookies were...
4/10/2005
My first tray of cookies came out flat like a previous reviewer described. So I added 3/4 cup flour to the remaining batter. The rest turned out rounded. I took these cookies to work and most...
4/16/2009
Good flavor. A little sweet even though I cut the sugar down a 1/4 C. I think I will add 1/2 C more flour next time. After the first batch I turned the oven down to 350 and baked for only 10 ...
7/30/2006
Yum! IThe only change I made was to use walnuts instead of peanuts. They were very tasty cookies, chewy and cruchy at the same time.