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Coconut Macaroons German Style
Reviews:
November 02, 2008

This recipe is excellent as is. Baking it at 350 for less time until golden resulted in sticky cookies that really couldn't be eaten while keeping your fingers clean. I put them in for 12 more minutes on 250, and they turned out great. Macaroons are supposed to be crunchy, anyways. The almond extract adds an excellent flavor, and the cinnamon doesn't distract from the coconut taste at all. Highly recommended.

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