These elegant lace cookies can be eaten plain or filled with cream filling. Shape into bowls and fill with ice cream.

Gallery

Recipe Summary

Servings:
15
Yield:
30 cookies
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and flour cookie sheet. In 10-inch skillet over low heat, cook all ingredients. Stir until mixture is blended.

    Advertisement
  • Keep mixture warm over very low heat. Drop 4 heaping teaspoonfuls, 2 inches apart, on sheet. Bake 5 minutes.

  • When cookies are golden, remove cookie sheet from oven. Loosen cookies from sheet with spatula.

  • Roll each cookie around handle of wooden spoon and cool. If cookies get too hard, reheat in oven.

  • Finish cooling on rack. Repeat steps 2-5, greasing and flouring cookie sheet each time.

Nutrition Facts

120 calories; protein 1.6g 3% DV; carbohydrates 8.4g 3% DV; fat 9.4g 15% DV; cholesterol 16.4mg 6% DV; sodium 46.2mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/25/2011
Amazing flavor!! Just like the ones from the expensive bakery. I would watch the cooking time - depending on your oven 5 minutes will be to long. Read More
(3)

Most helpful critical review

Rating: 1 stars
12/17/2011
Although the flavor was great the consistency is not right. I ended up with a buttery mess that ran all together when baked even though I only made 4 per cookie sheet. I ended up breaking it apart and using it to top ice cream. Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
12/17/2011
Although the flavor was great the consistency is not right. I ended up with a buttery mess that ran all together when baked even though I only made 4 per cookie sheet. I ended up breaking it apart and using it to top ice cream. Read More
(3)
Rating: 5 stars
09/25/2011
Amazing flavor!! Just like the ones from the expensive bakery. I would watch the cooking time - depending on your oven 5 minutes will be to long. Read More
(3)
Rating: 5 stars
11/24/2011
I have been making these for year beautiful as a topper on an icecream desery also really good if the end is dipped in melted chocolate AFTER they cool! Read More
(2)
Advertisement