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My review
Double Chocolate Cookies
k. blackburn
"These are the best chocolate cookies I know of..."
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Ingredients
servings 218 calsOriginal recipe yields 12 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
- Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
- Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.
Nutrition Facts
Per Serving: 218 calories; 10.8 g fat; 28.4 g carbohydrates; 3.4 g protein; 17 mg cholesterol; 248 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
11/5/2006
After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. ...
Most helpful critical review
12/28/2008
I read all the reviews before I made these and decided to make some changes. I removed a 1/4 of a cup of the flour and substitued it with cocoa. I also removed the milk and added an extra squa...
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11/5/2006
After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. ...
1/27/2004
this is a cakey cookie (not a good or bad thing, just depends on ur taste), and not awefully chocolatey, so instead of adding the last quarter of a cup of flour, i replaced it with unsweetened c...
12/28/2008
I read all the reviews before I made these and decided to make some changes. I removed a 1/4 of a cup of the flour and substitued it with cocoa. I also removed the milk and added an extra squa...
12/23/2008
My family and friends all thought these were amazing! I made them twice, and both times I went easy on the milk, used only 1 and 1/2 cups flour, and added 1/4 cup of cocoa powder to make them ex...
2/23/2006
These surpising little cookies were not at all what I expected.
6/22/2014
I did not care for this recipe. WAY too cakey. Not nearly enough chocolate. We put on some blackberries and strawberries on the second batch and I would give that 3 stars. I made them a TON bett...