New this month
Get the Allrecipes magazine

Double Chocolate Cookies

"These are the best chocolate cookies I know of..."
Added to shopping list. Go to shopping list.

Ingredients

servings 218 cals
Original recipe yields 12 servings (4 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  2. In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
  4. Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.

Nutrition Facts


Per Serving: 218 calories; 10.8 g fat; 28.4 g carbohydrates; 3.4 g protein; 17 mg cholesterol; 248 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. ...

Most helpful critical review

I read all the reviews before I made these and decided to make some changes. I removed a 1/4 of a cup of the flour and substitued it with cocoa. I also removed the milk and added an extra squa...

Most helpful
Most positive
Least positive
Newest

After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. ...

this is a cakey cookie (not a good or bad thing, just depends on ur taste), and not awefully chocolatey, so instead of adding the last quarter of a cup of flour, i replaced it with unsweetened c...

I read all the reviews before I made these and decided to make some changes. I removed a 1/4 of a cup of the flour and substitued it with cocoa. I also removed the milk and added an extra squa...

My family and friends all thought these were amazing! I made them twice, and both times I went easy on the milk, used only 1 and 1/2 cups flour, and added 1/4 cup of cocoa powder to make them ex...

Hardly any taste at all. Whole family agreed.

anything chocolate for me!

These surpising little cookies were not at all what I expected.

I did not care for this recipe. WAY too cakey. Not nearly enough chocolate. We put on some blackberries and strawberries on the second batch and I would give that 3 stars. I made them a TON bett...

I would give this less than one but I can't. Ugh is all I can say. Don't waste the ingredients. sorry