Rating: 3.89 stars
18 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats.

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Recipe Summary test

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, raisins and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.

  • Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove from baking sheets to cool on wire racks.

Nutrition Facts

229 calories; protein 3.4g; carbohydrates 29.2g; fat 11.6g; cholesterol 28.1mg; sodium 211.9mg. Full Nutrition
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