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Kay's Shortbread
November 13, 2005

These were very tasty but only after I made a couple of modifications (as suggested by other reviewers). When I followed the recipe exactly, the shortbread came out terribly dry and not sweet enough for my tastes. So I added 1/4 cup more confectioner's sugar, and 1/4 cup milk to soften the shortbread. With those modifications, it was delicious! Thank you for a simple, yummy recipe.

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