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Kay's Shortbread
Reviews:
January 05, 2004

I came on here to find a shortbread recipe because my mother told me to take shortbread dough, make two balls, wrap & freeze it, and then take 1/2 grate it, sprinkle on your baking dish (I use a pizza pan), lightly spoon your favorite jelly on it, take the other 1/2 and grate that on top. Bake @ 350 for 20-25 minutes. This is a great base for tarts! Cream chz & fruit. Tomorrow I'll be making this with a 3x berry filling, fingers crossed.

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