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Kay's Shortbread
November 23, 2003

Absolutely the best shortbread hands down. Iv'e made it for birthday parties and the kids love it. Its not too sweet like most cookies and so much more can be added. I cut the dough in two and made them into rolls. You can roll them in sliced almonds or poppyseeds, crushed peppermints for the holidays, then slice them and place them onto the cookie trays for cooking. Fantastic!

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