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My review
Kay's Shortbread
k. johnston
"This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges."
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Ingredients
45 m servings 206Original recipe yields 14 servings (14 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
- Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 219255 Ratings
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Most helpful positive review
10/27/2006
Wow, truly an amazing, authentic shortbread recipe. It's very buttery, moist, dense and MELT-IN-YOUR-MOUTH delicious. I agree w/ the other reviewers by needing a bit more sugar, so I added 1 e...
Most helpful critical review
9/27/2008
hmm. I wasn't too "head over heels" for this one. Although it cut perfectly, and didn't crumble a bit, it was rather heavy--condensed. Surprisingly, this was the first recipe I'd followed to a T...
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10/27/2006
Wow, truly an amazing, authentic shortbread recipe. It's very buttery, moist, dense and MELT-IN-YOUR-MOUTH delicious. I agree w/ the other reviewers by needing a bit more sugar, so I added 1 e...
6/30/2006
I made 2 batches of this recipe, one hand mixed, and one using my KitchenAid mixer. The hand mixed one came out the way it is supposed to be, in a soft dough form, and it baked out nice and cris...
2/23/2006
What a hit! Thanks Kay! Having said that - I have made the following modifications with great results: 4 tablespoons white sugar instead of 2 (not quite sweet enough for us the first time I m...
11/13/2005
These were very tasty but only after I made a couple of modifications (as suggested by other reviewers). When I followed the recipe exactly, the shortbread came out terribly dry and not sweet e...
1/5/2004
I came on here to find a shortbread recipe because my mother told me to take shortbread dough, make two balls, wrap & freeze it, and then take 1/2 grate it, sprinkle on your baking dish (I use ...
11/15/2004
For the love of GOD, don't melt the butter... make sure it's softened, NOT MELTED... mine didn't bake up right but I'm still giving it five stars because the taste is so wonderful, even if you r...
12/20/2005
My first time making shortbread and this turned out great! Taking others' advice I added extra sugar and a bit of milk to soften (actually, I added cream). Also added a touch of almond extract. ...
11/23/2003
Absolutely the best shortbread hands down. Iv'e made it for birthday parties and the kids love it. Its not too sweet like most cookies and so much more can be added. I cut the dough in two an...
9/28/2002
These were easy, rich, and tasty! I froze them, and served them a few weeks later, and they were still like new. Thanks Kay...