Rating: 4.5 stars
264 Ratings
  • 5 star values: 189
  • 4 star values: 60
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2

This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
14
Yield:
14 cookies
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.

  • Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.

Nutrition Facts

206 calories; protein 2g; carbohydrates 19.8g; fat 13.3g; cholesterol 34.9mg; sodium 144.1mg. Full Nutrition
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