-
-
My review
Peanut Butter Cookies I
k. anderson
"A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 254 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter. Combine the flour and baking powder, mix into the peanut butter mixture. Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a criss cross pattern.
- Bake for 15 minutes in the preheated oven, until cookies are lightly browned. Cool on wire racks. Store in tightly covered container.
Nutrition Facts
Per Serving: 254 calories; 13 g fat; 30.7 g carbohydrates; 6 g protein; 34 mg cholesterol; 124 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5460 Ratings
-
-
-
-
-
Most helpful positive review
2/13/2005
They were just ok. A little boring and the honey overpowered the peanut butter. Update: If you let them sit for a day, the honey mellows out yet they stay really soft. They are actually ...
Most helpful critical review
4/22/2008
I usually share my cookies with my neighbors and they were not thrilled at all with this recipe-the cookies tasted very bland. The dough tasted very good but after being baked they didn't taste...
Most helpful
Most positive
Least positive
Newest
4/22/2008
I usually share my cookies with my neighbors and they were not thrilled at all with this recipe-the cookies tasted very bland. The dough tasted very good but after being baked they didn't taste...
2/13/2005
They were just ok. A little boring and the honey overpowered the peanut butter. Update: If you let them sit for a day, the honey mellows out yet they stay really soft. They are actually ...
9/2/2008
I usually don't bake anything at my house because we usually don't eat a lot of sweets. They just go bad. But I made these cookies and the next day they were gone! I was really surprised.
9/19/2004
The dough tasted good but when I cooked them, they had absolutely no flavor. The recipe I used to use didn't call for honey...this may be the problem. I wouldn't suggest trying this recipe.
12/12/2010
Note to myself: read reviews before trying something new... I did not care for this at all. Nothing like traditional peanut butter cookies! I thought it was going to be good, because of the hone...
8/13/2010
these cookies were easy to make but the dough was way to sticky to work by hand so i used a pastry bag to put the cookies on the pan. also, the hubby says not enough peanut butter flavor.
9/6/2006
Very good...finally a cookie recipe that used ingredients that i REALLY had around, so that i could make them at 11:30 at night (a craving!) My husband, who hates peanut butter (european), love...
10/12/2010
i liked them i added more sugar in the second halph i had to make to batches to use all of the dough i got mostly good reviews some of the neighbors said that they were kind of boring