Recipes

Peanut Butter Cookies I

Name: Peanut Butter Cookies I
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 cup white sugar; 0.5 cup butter, softened; 0.66666668653488 cup honey; 2 eggs; 1 cup creamy peanut butter; 2.25 cups all-purpose flour; 0.5 teaspoon baking powder

2.7

(61)

55 Reviews

5 Photos

A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross.

Recipe by k anderson

Updated on August 22, 2022

5

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

½ cup white sugar
½ cup butter, softened
⅔ cup honey
2 eggs
1 cup creamy peanut butter
2 ¼ cups all-purpose flour
½ teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter. Combine the flour and baking powder, mix into the peanut butter mixture. Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a criss cross pattern.
Bake for 15 minutes in the preheated oven, until cookies are lightly browned. Cool on wire racks. Store in tightly covered container.

Nutrition Facts (per serving)

254	Calories
13g	Fat
31g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 254
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	25%
Cholesterol 34mg	11%
Sodium 124mg	5%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	5%
Total Sugars 17g
Protein 6g
Vitamin C 0mg	1%
Calcium 21mg	2%
Iron 1mg	7%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.