Peanut Butter Cookies I

Name: Peanut Butter Cookies I
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 dozen
Ingredients: ½ cup white sugar; ½ cup butter, softened; ⅔ cup honey; 2 eggs; 1 cup creamy peanut butter; 2 ¼ cups all-purpose flour; ½ teaspoon baking powder

Rating: 2.75 stars

60 Ratings
62 Reviews
5 Photos

A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross.

By k. anderson

Gallery

Recipe Summary test

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

3 dozen

Nutrition Info

Ingredients

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2
In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter. Combine the flour and baking powder, mix into the peanut butter mixture. Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a criss cross pattern.
Step 3
Bake for 15 minutes in the preheated oven, until cookies are lightly browned. Cool on wire racks. Store in tightly covered container.

Nutrition Facts

Per Serving:

254 calories; protein 6g; carbohydrates 30.7g; fat 13g; cholesterol 34.2mg; sodium 124.2mg. Full Nutrition

Reviews (62)

Most helpful positive review

RHARRIS524

02/18/2005

They were just ok. A little boring and the honey overpowered the peanut butter. Update: If you let them sit for a day the honey mellows out yet they stay really soft. They are actually quite good. Read More

Helpful

(13)

Most helpful critical review

Kate

04/23/2008

I usually share my cookies with my neighbors and they were not thrilled at all with this recipe-the cookies tasted very bland. The dough tasted very good but after being baked they didn't taste like the dough. Read More

Helpful

(14)

60 Ratings

5 star values: 10
4 star values: 13
3 star values: 9
2 star values: 8
1 star values: 20

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kate

04/22/2008

Helpful

(14)

RHARRIS524

02/18/2005

Helpful

(13)

Keasling

09/02/2008

I usually don't bake anything at my house because we usually don't eat a lot of sweets. They just go bad. But I made these cookies and the next day they were gone! I was really surprised. Read More

Helpful

(9)

TEENGREENBEAN

09/19/2004

The dough tasted good but when I cooked them they had absolutely no flavor. The recipe I used to use didn't call for honey...this may be the problem. I wouldn't suggest trying this recipe. Read More

Helpful

(6)

Plp3365

12/13/2010

Note to myself: read reviews before trying something new... I did not care for this at all. Nothing like traditional peanut butter cookies! I thought it was going to be good because of the honey... but it isn't at all. Read More

Helpful

(5)

indie_nile

08/16/2010

these cookies were easy to make but the dough was way to sticky to work by hand so i used a pastry bag to put the cookies on the pan. also the hubby says not enough peanut butter flavor. Read More

Helpful

(4)

Brianne P

09/06/2006

Very good...finally a cookie recipe that used ingredients that i REALLY had around so that i could make them at 11:30 at night (a craving!) My husband who hates peanut butter (european) loved these cookies. Read More

Helpful

(4)

Christina Ortiz

03/10/2008

I made this receipe tonight. The cookies tasted bland. Read More

Helpful

(3)

Kristina

07/11/2008

These didn't seem to taste very peanut buttery but were good. The dough had a great consistency to it it was great for rolling out and cutting shapes out. The girlfriend o meter tells me more peanut butter would be required on a future attempt with these but otherwise they were good. Read More

Helpful

(3)

More Reviews

Back to Peanut Butter Cookies I

All Reviews for Peanut Butter Cookies I

- of Reviews

Peanut Butter Cookies I

Servings Per Recipe: 18
Calories: 254

% Daily Value *

protein: 12 %

carbohydrates: 10 %

dietary fiber: 5 %

sugars:

fat: 20 %

saturated fat: 25 %

cholesterol: 11 %

vitamin a iu: 4 %

niacin equivalents: 30 %

vitamin b6: 6 %

vitamin c:

folate: 11 %

calcium: 2 %

iron: 7 %

magnesium: 10 %

potassium: 4 %

sodium: 5 %

thiamin: 14 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Peanut Butter Cookies I

1 of 62

All Reviews

Kate

04/22/2008

Helpful

(14)

RHARRIS524

02/18/2005

They were just ok. A little boring and the honey overpowered the peanut butter. Update: If you let them sit for a day the honey mellows out yet they stay really soft. They are actually quite good.

Helpful

(13)

Keasling

09/02/2008

I usually don't bake anything at my house because we usually don't eat a lot of sweets. They just go bad. But I made these cookies and the next day they were gone! I was really surprised.

Helpful

(9)

TEENGREENBEAN

09/19/2004

The dough tasted good but when I cooked them they had absolutely no flavor. The recipe I used to use didn't call for honey...this may be the problem. I wouldn't suggest trying this recipe.

Helpful

(6)

Plp3365

12/13/2010

Helpful

(5)

indie_nile

08/16/2010

these cookies were easy to make but the dough was way to sticky to work by hand so i used a pastry bag to put the cookies on the pan. also the hubby says not enough peanut butter flavor.

Helpful

(4)

Brianne P