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My review
Lavender Shortbread Cookies
Maryeileen Corcoran
"A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake."
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Ingredients
1 h 40 m servings 186 calsOriginal recipe yields 24 servings (2 dozen cookies)
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Directions
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- In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.
Nutrition Facts
Per Serving: 186 calories; 11.6 g fat; 19.3 g carbohydrates; 1.5 g protein; 31 mg cholesterol; 107 mg sodium. Full nutrition
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Reviews
Read all reviews 7486 Ratings
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Most helpful positive review
12/13/2007
Interesting flavor! I used "culinary lavender" (dried lavender flowers) from an area lavender farm. I wanted more of a subtle, evenly distributed mint flavor, so instead of chopping up mint le...
Most helpful critical review
1/17/2009
Sure, fresh lavender is better, but sometimes dried is all you have. If so, and if you also have a food processor, run the dried lavender blossoms around in the processor, using a normal blade. ...
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1/17/2009
Sure, fresh lavender is better, but sometimes dried is all you have. If so, and if you also have a food processor, run the dried lavender blossoms around in the processor, using a normal blade. ...
12/13/2007
Interesting flavor! I used "culinary lavender" (dried lavender flowers) from an area lavender farm. I wanted more of a subtle, evenly distributed mint flavor, so instead of chopping up mint le...
12/15/2008
This was a quick, easy, and delicious shortbread recipe! I did change a few things in the recipe; I didn't add any mint, I substituted dried lavender for fresh, and I added about a teaspoon of ...
6/23/2008
Nice flavor. Nice texture. I did not put in the mint because I wanted a true lavender flavor to the cookie. I formed into logs, chilled overnight, and then sliced into 1/4 inch thick rounds. Coo...
4/14/2007
Cookies are crisp, but melt in your mouth. Probably all that butter.... I didn't have fresh mint or lavender, so I used 1/2 T. dried lavender and 1 teaspoon dried peppermint. Otherwise, I fol...
10/15/2007
These are very interesting/different cookie. A nice change from the ordinary, and what a really unique taste. I didn't have access to any fresh mint or lavender, so i used dry. These would be aw...
9/5/2010
Loved this recipe! Made this for a get together and they were a huge hit! Only had 3 fresh flowers in my garden so I used those and 1 T of dried blossoms. Followed the recipe as is - no spread...
8/31/2007
Initially I was a little weary of trying these cookies-lavender and mint sounded more like a soap than a cookie. However, I love shortbread and and decided to give it a try. I used fresh lavende...
4/22/2010
Oh my goodness, where do I start with these cookies, they really are so delicious. Firstly it was my first time to ever cook with Lavender (I have looked at several recipes for months but only ...