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Neapolitan Cookies I
September 07, 2009

WOW! these are sooooo good and pretty simple to make. next time i make them, i may cut a bit of the sugar out as i found them a tad too sweet. i froze the cookie dough as other reviewers suggested and this worked out well. at christmas i will use this recipe with red and green food colouring and marachino cherries and green glace cherries to make a festive cookie. Can't wait! oh, by the way i made these cookies last night and took them to get together and came back empty handed :)

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