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My review
Neapolitan Cookies I
missy
"This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes."
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Ingredients
5 h 30 m servings 63Original recipe yields 72 servings (6 dozen)
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Directions
{{model.addEditText}} Print- In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough equally into three small bowls. Add almond extract and red food coloring to one portion; stir until thoroughly mixed. Mix chocolate into second bowl, and walnuts into the third bowl.
- Line a 9x5 inch loaf pan with waxed paper, and spread almond dough evenly in the bottom of the pan. Spread the walnut dough evenly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and place in the refrigerator until firm, about 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Turn out chilled dough by inverting pan; peel off waxed paper. With sharp knife, cut dough lengthwise in half. Slice each half of dough crosswise into 1/4 inch slices. Place slices on cookie sheet one inch apart.
- Bake 10 to 12 minutes in the preheated oven, until light brown. Remove to wire racks to cool.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 94109 Ratings
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Most helpful positive review
12/21/2004
Three words...Cute, Easy, Delicious! I loved the almond flavoring mixed with the chocolate and banana. (Banana extract in my case but you can mix and match whatever flavorings you have on hand t...
Most helpful critical review
2/27/2012
They were ok. They came out looking perfect but taste wise they were ok. I didn't find them amazing in taste. For looks they would get a 5. For taste, to me like an average butter/sugar cooki...
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12/21/2004
Three words...Cute, Easy, Delicious! I loved the almond flavoring mixed with the chocolate and banana. (Banana extract in my case but you can mix and match whatever flavorings you have on hand t...
4/21/2003
very easy to make. Looks and tastes great. I omitted the nuts and used cocoa for the chocolate.I used plastic wrap and used a big enough piece that I could wrap it for the frig and then just lif...
1/15/2002
I found this recipe delicious!! I did change a few minor things.In the chocolate layer I put the nuts,in the vanilla layer I put packaged coconut, and left the red layer plain.Plastic wrap was u...
12/17/2006
Made the following substitutions for Christmas: no chocolate layer, instead add chopped red candied cherries to one layer with red food coloring, and green candied cherries to another layer wit...
8/4/2002
Deserving of all five stars, great texture, delicious taste and not as difficult to prepare as I originally thought. I did not add the nuts and the cookies were stil wonderful. Instead of melte...
9/3/2006
These cookies were great - just like the ones my Grandma used to make for Christmas. I added chopped marchino cherries to the 'red' and a little cocoa to the chocolate to get more chocolate flav...
4/16/2003
AT FIRST GLANCE LOOKS LIKE A LOT OF WORK, WRONG! RATHER EASY AND OH SO PRETTY PRESENTED ON A PLATTER WITH BLACK AND WHITE PINWHEELS! WENT LIKE HOTCAKES! THANKS A MILLION FOR A GREAT RECIPE! ...
9/7/2009
WOW! these are sooooo good and pretty simple to make. next time i make them, i may cut a bit of the sugar out as i found them a tad too sweet. i froze the cookie dough as other reviewers suggest...
1/1/2004
A great cookie. I've been eyeing this for awhile and finally made it and it was easy and turned out a light crunchy cookie with a great flavor. I added the almond to the white dough, added 1/2 t...