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My review
Ruben's Garlic Grill Sauce
Sylviann
"This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! My dad has been making his 'secret' sauce for our family and friends for over 35 years. Everyone loves this sauce! Dad just passed away a month ago but his recipe lives on."
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Ingredients
20 m servings 92 calsOriginal recipe yields 10 servings (1 1/4 cups)
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Directions
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- Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened, and turns golden brown, about 5 minutes. Pour in the lemon juice and soy sauce, season with the black pepper and cayenne pepper. Bring to a simmer, then reduce heat to low, and continue simmering for 5 minutes.
- To use: Brush Ruben's Garlic Grill Sauce onto red meats, chicken, and fish before and during grilling. It also works well as a marinade.
Nutrition Facts
Per Serving: 92 calories; 9.2 g fat; 2.3 g carbohydrates; 0.8 g protein; 24 mg cholesterol; 427 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
10/21/2009
Just made this baste tonight when the BF and I realized we had some chicken and not too much else. It is absolutely delicious! I added about two Tbs of Worcestershire sauce, omitted the cayenn...
Most helpful critical review
8/12/2009
Thought this was just OK. With the ingredients list, I expect it to be delicious. Will probably tweak and continue to use.
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10/21/2009
Just made this baste tonight when the BF and I realized we had some chicken and not too much else. It is absolutely delicious! I added about two Tbs of Worcestershire sauce, omitted the cayenn...
12/26/2008
I have been making this same sauce for basting for 10 years. You are right, everyone loves it. Try brushing both sides of some pumpernickle bread and grilling them with your meal. OH ya! For St...
2/22/2012
There's nothing better than garlic!!!!!!!! I used this on Cod and it was awesome!! Of course to cut back on the salt I used lite soy sauce. Will be using this recipe for always. Thank you!!
8/10/2010
This is a great recipe. I used lime juice instead of lemon juice simply because my lemons were not ripe enough. It was great. I loved it. Thank you for sharing!
8/12/2009
Thought this was just OK. With the ingredients list, I expect it to be delicious. Will probably tweak and continue to use.
5/12/2009
For our Mother's Day BBQ I made this recipe and basted it over tri-tip steaks and they were sooo flavorful and juicy! I did change it slightly by adding 1 Tbl of Worchestershire sauce. I will ...
6/2/2012
Browned butter and pan roasted garlic...what could be better? Fantastic on grilled chicken and smells heavenly!