These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled mine with red sugar and they were devoured in no time. One word of caution though, they DO NOT make 96 cookies. I only got 64 cookies out of my batch. Read More
i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night. i have the last of it in the freezer to see if that helps' Read More
This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled mine with red sugar and they were devoured in no time. One word of caution though, they DO NOT make 96 cookies. I only got 64 cookies out of my batch. Read More
i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night. i have the last of it in the freezer to see if that helps' Read More
These cookies are so easy to make and there are so many fun ways to decorate them: colored sugar, food coloring, sprinkles, frosting.... They taste great, too! Read More
Homemade taste & looks without the fuss of a rolled dough! Exactly what I wanted. This works beautifully. The dough was perfect-not too sticky or too crumbly. Maybe how you measure the flour makes the difference. Even hubby says they taste great. Read More
These wonderful simple cookies were what I call- no fuss and easy to make. I spooned in the flour in my measuring cup, leveled off the flour which resulted in cookies that were not dry. I sliced the cookies 1/2 inch thick which made approximately a 3 inch cookie. 1/4 inch cookies were too thin for my taste. Dipping the cookie on one side with colored sugar makes for a pretty cookie. These cookies would be a good cookie for kids to make. Next time, I might try using lemon extract. Read More
My husband asked me to make these. I never had heard of them before. So for anyone else out there that doesn't know what they are it's pretty much like a sugar cookie (but you have to wait for them.) Read More
Delicious Cookie easy to make. Staying nice and moist still a week later. Just didn't get as many as it called for but I had made mine a little thicker. Read More
I made these for my husband who loves sugar cookies and he loved them, so I tried them. I have never been fond of sugar cookies (too plain) but this recipe made me a convert. They are excellent and so easy to make. Followed the recipe as written with no changes. Really good. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled mine with red sugar and they were devoured in no time. One word of caution though, they DO NOT make 96 cookies. I only got 64 cookies out of my batch.
i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night. i have the last of it in the freezer to see if that helps'
These cookies are so easy to make and there are so many fun ways to decorate them: colored sugar, food coloring, sprinkles, frosting.... They taste great, too!
Homemade taste & looks without the fuss of a rolled dough! Exactly what I wanted. This works beautifully. The dough was perfect-not too sticky or too crumbly. Maybe how you measure the flour makes the difference. Even hubby says they taste great.
These wonderful simple cookies were what I call- no fuss and easy to make. I spooned in the flour in my measuring cup, leveled off the flour which resulted in cookies that were not dry. I sliced the cookies 1/2 inch thick which made approximately a 3 inch cookie. 1/4 inch cookies were too thin for my taste. Dipping the cookie on one side with colored sugar makes for a pretty cookie. These cookies would be a good cookie for kids to make. Next time, I might try using lemon extract.
My husband asked me to make these. I never had heard of them before. So for anyone else out there that doesn't know what they are it's pretty much like a sugar cookie (but you have to wait for them.)
Delicious Cookie easy to make. Staying nice and moist still a week later. Just didn't get as many as it called for but I had made mine a little thicker.
I made these for my husband who loves sugar cookies and he loved them, so I tried them. I have never been fond of sugar cookies (too plain) but this recipe made me a convert. They are excellent and so easy to make. Followed the recipe as written with no changes. Really good.
