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My review
Refrigerator Cookies I
k. anderson
"These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer."
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Ingredients
servings 42 calsOriginal recipe yields 96 servings (8 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl cream together the sugar and butter until smooth. Stir in the egg and vanilla. Combine the flour, baking powder and salt, gradually stir into the creamed mixture until all flour is absorbed. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper; refrigerate until firm, at least 4 hours or up to 1 week.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Unwrap chilled rolls and cut into 1/4 inch thick slices. Place cookies 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Remove from baking sheets immediately to cool on wire racks.
Nutrition Facts
Per Serving: 42 calories; 2 g fat; 5.6 g carbohydrates; 0.4 g protein; 7 mg cholesterol; 34 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
11/10/2004
This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled mine with red sugar and they were devoured in no time. One word of caution though, they DO NOT make...
Most helpful critical review
12/18/2004
i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night. i have the last of it in the freezer t...
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12/18/2004
i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night. i have the last of it in the freezer t...
11/10/2004
This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled mine with red sugar and they were devoured in no time. One word of caution though, they DO NOT make...
2/7/2008
Homemade taste & looks without the fuss of a rolled dough! Exactly what I wanted. This works beautifully. The dough was perfect-not too sticky or too crumbly. Maybe how you measure the flour ...
1/12/2005
These cookies are so easy to make and there are so many fun ways to decorate them: colored sugar, food coloring, sprinkles, frosting.... They taste great, too!
12/14/2008
My husband asked me to make these. I never had heard of them before. So for anyone else out there that doesn't know what they are it's pretty much like a sugar cookie (but you have to wait for t...
4/6/2013
These wonderful simple cookies were what I call- no fuss and easy to make. I spooned in the flour in my measuring cup, leveled off the flour which resulted in cookies that were not dry. I sliced...
12/20/2003
Delicious Cookie, easy to make. Staying nice and moist still a week later. Just didn't get as many as it called for, but I had made mine a little thicker.
9/10/2013
These are great :) We are always short on time so I loved the make ahead nature of these. VERY tasty as well, nice and buttery :)