A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.

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Nutrition Facts

190 calories; protein 0.3g; carbohydrates 49.2g; fat 0.1g; sodium 39.6mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
12/26/2008
I have made this dish three times now. Thanksgiving a work potluck and Christmas Eve. It is a hit every time. Everyone asks for the recipe! It couldn't be any easier to make either. The only change I make is that I dice up the pears and apples to be bite size. Read More
(12)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2008
I have made this dish three times now. Thanksgiving a work potluck and Christmas Eve. It is a hit every time. Everyone asks for the recipe! It couldn't be any easier to make either. The only change I make is that I dice up the pears and apples to be bite size. Read More
(12)
Rating: 5 stars
04/12/2007
Exactly what I was looking for. It was wonderful. My whole family loved it! Read More
(11)
Rating: 5 stars
08/18/2013
This is so easy it needs to be a secret just between us! Served it with roasted pork yesterday. But can't wait for tonight on shortcake and whipped cream... yum! Put this on gym shoe it would taste good. Read More
(4)
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Rating: 5 stars
12/13/2013
I am the creator of this recipe, and I just wanted to mention that this would also taste great baked in a double crust pie with vanilla ice cream on top. I have also successfully halved the recipe, but left the full can of apple pie filling, and it tasted great....the recipe is very forgiving! Glad you all like it as much as we do, especially since I created it on accident! Read More
(4)