The chocolate cookies from this simple recipe are filled with walnuts.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease cookie sheets.

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  • In large bowl mix all ingredients at medium speed, except walnuts and confectioners' sugar, occasionally scraping bowl with rubber spatula.

  • Stir in walnuts.

  • Drop mixture by rounded teaspoonfuls, 1/2 inch apart, onto cookie sheets.

  • Bake 10 minutes. Remove cookies to wire racks; cool. Sprinkle with confectioners' sugar.

Nutrition Facts

167.1 calories; 3 g protein; 13 g carbohydrates; 17.1 mg cholesterol; 94.4 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/21/2009
Easy rich cookie! I tried this recipe twice once with 1/2 c flour once with 3/4 c and thought it was better (less dry) with 1/2 c. Semi-sweet and white chips make a great addition to the recipe. Read More

Most helpful critical review

Rating: 3 stars
06/07/2007
They came out well but I did make some adjustments. I upped the flour to 3/4 a cup and only used 1 cup of walnuts. 2 cups of walnuts would have been like having a little cookie with my nuts. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/21/2009
Easy rich cookie! I tried this recipe twice once with 1/2 c flour once with 3/4 c and thought it was better (less dry) with 1/2 c. Semi-sweet and white chips make a great addition to the recipe. Read More
Rating: 3 stars
06/06/2007
They came out well but I did make some adjustments. I upped the flour to 3/4 a cup and only used 1 cup of walnuts. 2 cups of walnuts would have been like having a little cookie with my nuts. Read More
(3)
Rating: 3 stars
06/15/2004
very good. just a bit gooyey Read More
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Rating: 5 stars
05/21/2009
Easy rich cookie! I tried this recipe twice once with 1/2 c flour once with 3/4 c and thought it was better (less dry) with 1/2 c. Semi-sweet and white chips make a great addition to the recipe. Read More