Rating: 3.67 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The chocolate cookies from this simple recipe are filled with walnuts.

Gallery

Recipe Summary

Servings:
18
Yield:
3 dozen
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease cookie sheets.

    Advertisement
  • In large bowl mix all ingredients at medium speed, except walnuts and confectioners' sugar, occasionally scraping bowl with rubber spatula.

  • Stir in walnuts.

  • Drop mixture by rounded teaspoonfuls, 1/2 inch apart, onto cookie sheets.

  • Bake 10 minutes. Remove cookies to wire racks; cool. Sprinkle with confectioners' sugar.

Nutrition Facts

167 calories; protein 3g; carbohydrates 13g; fat 12.6g; cholesterol 17.1mg; sodium 94.4mg. Full Nutrition
Advertisement

Reviews (3)

Most helpful positive review

Rating: 5 stars
05/22/2009
Easy rich cookie! I tried this recipe twice once with 1/2 c flour once with 3/4 c and thought it was better (less dry) with 1/2 c. Semi-sweet and white chips make a great addition to the recipe. Read More

Most helpful critical review

Rating: 3 stars
06/07/2007
They came out well but I did make some adjustments. I upped the flour to 3/4 a cup and only used 1 cup of walnuts. 2 cups of walnuts would have been like having a little cookie with my nuts. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/06/2007
They came out well but I did make some adjustments. I upped the flour to 3/4 a cup and only used 1 cup of walnuts. 2 cups of walnuts would have been like having a little cookie with my nuts. Read More
(3)
Rating: 3 stars
06/15/2004
very good. just a bit gooyey Read More
Rating: 5 stars
05/21/2009
Easy rich cookie! I tried this recipe twice once with 1/2 c flour once with 3/4 c and thought it was better (less dry) with 1/2 c. Semi-sweet and white chips make a great addition to the recipe. Read More
Advertisement