Fudge Brownies


This is a great fudge brownie recipe with nuts!

close up view of a pile of Fudge Brownies on a white plate
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hrs
2 dozen


  • 1 cup butter

  • 4 (1 ounce) squares unsweetened chocolate

  • 2 cups white sugar

  • 4 eggs

  • 1 cup all-purpose flour

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 2 cups chopped walnuts


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. In a 3-quart saucepan over very low heat, melt butter and chocolate, stirring the mixture constantly. Remove from heat, and stir sugar into the chocolate. Allow the mixture to cool slightly. Beat in eggs one at a time, mixing well after each, then stir in vanilla. Combine flour and salt; stir into the chocolate mixture. Fold in walnuts. Spread the batter evenly into the prepared pan.

  3. Bake in the preheated oven, 30 to 35 minutes. Brownies are done when a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack.

Nutrition Facts (per serving)

502 Calories
35g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 502
% Daily Value *
Total Fat 35g 44%
Saturated Fat 15g 73%
Cholesterol 103mg 34%
Sodium 232mg 10%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Total Sugars 34g
Protein 8g
Vitamin C 0mg 2%
Calcium 44mg 3%
Iron 3mg 17%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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