Rating: 4.5 stars
390 Ratings
  • 5 star values: 224
  • 4 star values: 97
  • 3 star values: 31
  • 2 star values: 21
  • 1 star values: 17

This is a great recipe for chocolate brownies with nuts!

Recipe Summary

cook:
35 mins
additional:
10 mins
total:
1 hr
prep:
15 mins
Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.

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  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.

  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts

502 calories; protein 7.5g; carbohydrates 46.9g; fat 34.7g; cholesterol 102.7mg; sodium 232.1mg. Full Nutrition
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