Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Fudge Brownies 4.3 (396) 333 Reviews 11 Photos This is a great fudge brownie recipe with nuts! Recipe by k anderson Updated on January 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hrs Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 cup butter 4 (1 ounce) squares unsweetened chocolate 2 cups white sugar 4 eggs 1 cup all-purpose flour 1 teaspoon vanilla extract ½ teaspoon salt 2 cups chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. In a 3-quart saucepan over very low heat, melt butter and chocolate, stirring the mixture constantly. Remove from heat, and stir sugar into the chocolate. Allow the mixture to cool slightly. Beat in eggs one at a time, mixing well after each, then stir in vanilla. Combine flour and salt; stir into the chocolate mixture. Fold in walnuts. Spread the batter evenly into the prepared pan. Bake in the preheated oven, 30 to 35 minutes. Brownies are done when a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack. I Made It Print Nutrition Facts (per serving) 502 Calories 35g Fat 47g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 502 % Daily Value * Total Fat 35g 44% Saturated Fat 15g 73% Cholesterol 103mg 34% Sodium 232mg 10% Total Carbohydrate 47g 17% Dietary Fiber 3g 11% Total Sugars 34g Protein 8g Vitamin C 0mg 2% Calcium 44mg 3% Iron 3mg 17% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved