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Easy Coleslaw

Rated as 4.19 out of 5 Stars

"This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties."
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Ingredients

servings 786 cals
Original recipe yields 4 servings (10 to 15 servings)

Directions

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  1. Combine the cabbage, bell pepper, onion and carrot.
  2. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  3. Drain any excess liquid, toss and serve cold.

Nutrition Facts


Per Serving: 786 calories; 55.5 g fat; 74.6 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 83 mg sodium. Full nutrition

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Reviews

Read all reviews 30
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I find the secret to making perfect coleslaw everytime is to put the sugar directly on the cabbage mix for about 10 to 15 minutes before adding the dressing mix then refrigerate and let stand be...

Most helpful critical review

Yuk! Nothing good to say!

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I find the secret to making perfect coleslaw everytime is to put the sugar directly on the cabbage mix for about 10 to 15 minutes before adding the dressing mix then refrigerate and let stand be...

I made the recipe using cider vinegar, and I skipped the onion and green pepper. I served the slaw with baco-bits sprinkled on top. I thought it was tangy and tasty.

I made this cole slaw recipe for a church function and I am still getting compliments on it months later. Thank you for sharing this recipe.

I didn't use any vegetable oil. Used half as much sugar as called for... it just looked too sweet as it was. Delicous. Keeps for a long time in the fridge. (At least eight days.)

A friend gave me a recipe similar to the dressing part. But she used a bag of slaw mixture, added 1/2 c. shelled sunflower seeds. She also used a package of ramen noodles. The "chicken broth" po...

Great recipe. Very flexible - I adjusted it to work with what I had on hand, and it turned out great! I used apple cider vinegar and olive oil instead of white wine vinegar and vegetable oil. I ...

I loved it! I just used a bag of shredded cabbage and carrots, and did not use onions or green peppers(prefer cole slaw without them). Oops, I used regular vinegar and it tasted fine! My husban...

This is so easy to make.and very good. i well be making this again and again. thanks again.

Yuk! Nothing good to say!