Rating: 4 stars
40 Ratings
  • 5 star values: 19
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine the cabbage, bell pepper, onion and carrot.

  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.

  • Drain any excess liquid, toss and serve cold.

Nutrition Facts

786 calories; protein 4.9g; carbohydrates 74.6g; fat 55.5g; sodium 83.1mg. Full Nutrition