Rating: 4 stars
20 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This is a great snack that can make a great quick Christmas gift.

Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease one 10x15 inch baking pan.

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  • In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.

  • Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

  • Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.

Nutrition Facts

290 calories; protein 2.1g; carbohydrates 55.1g; fat 8.2g; cholesterol 7.6mg; sodium 192.9mg. Full Nutrition
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