Recipe by: Debbie Rowe
or
Sort stores by
If I could give this recipe 10 stars I would. I made 4 generous gift bags out of a doubled recipe -- would have been 6 except we couldn't stop eating it! The doubled batch cost about $5.00 since...
This was ok. It turned out very thick and hard. I think it needed some salt too. Sticks to your teeth--not a good gift for older people. Be prepared to wait a good 20 or so minutes for the m...
If I could give this recipe 10 stars I would. I made 4 generous gift bags out of a doubled recipe -- would have been 6 except we couldn't stop eating it! The doubled batch cost about $5.00 since...
Wow, what an easy, great-tasting recipe! I love that, once you get the mixture up to the boil, you can take a break and spare your arm the constant stirring. The only concern I had with this r...
My daughter loved it. I was expecting it to be as hard as it is but still very good and very easy to make
I really liked the flavor but it seemed to have a lot more chex pieces than nuts (the reason for 4 stars instead of 5) so I will definitely add more nuts the next time I make it. I think it wou...
This was ok. It turned out very thick and hard. I think it needed some salt too. Sticks to your teeth--not a good gift for older people. Be prepared to wait a good 20 or so minutes for the m...
I tried this recipe, b/c it got such high ratings. However, it was the worst thing I've ever tasted. First of all, it took SO long to boil to 300 degrees - about 45 minutes. In fact, I made c...
Okay..I WOULD have given this 5 stars but I made it TWICE and I couldn't get it to HARDEN!? It TASYES fabulous, but I must be doing SOMETHING wrong(?) The second time I thought that I didn't b...