Rating: 4.5 stars 4.5
28 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This cookie recipe is made every year for the holidays; my family can't have Christmas without them.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
30
Yield:
2 1/2 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream together the butter, sugar, eggs and vanilla.

  • Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.

  • Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.

Nutrition Facts

191 calories; protein 2.6g; carbohydrates 20.7g; fat 11.2g; cholesterol 30.7mg; sodium 96.7mg. Full Nutrition
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