Recipes

Scalloped Corn and Broccoli

Name: Scalloped Corn and Broccoli
Ingredients: 1 (15 ounce) can creamed corn; 2 eggs, beaten; 2 tablespoons white sugar; 2 tablespoons all-purpose flour; 1 teaspoon salt; 0.5 cup shredded mild Cheddar cheese; 0.5 (10 ounce) package frozen chopped broccoli

4.1

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215 Reviews

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It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

Recipe by JM Thomas

Updated on August 22, 2022

11

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can creamed corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup shredded mild Cheddar cheese
½ (10 ounce) package frozen chopped broccoli

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
Bake for 1 hour.

Nutrition Facts (per serving)

183	Calories
6g	Fat
27g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 183
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	16%
Cholesterol 86mg	29%
Sodium 847mg	37%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	7%
Total Sugars 9g
Protein 8g
Vitamin C 17mg	83%
Calcium 103mg	8%
Iron 1mg	6%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.