Scalloped Corn and Broccoli

4.1
(276)

It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

11
11
11
11
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • 1 (15 ounce) can creamed corn

  • 2 eggs, beaten

  • 2 tablespoons white sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • ½ cup shredded mild Cheddar cheese

  • ½ (10 ounce) package frozen chopped broccoli

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.

  3. Bake for 1 hour.

Nutrition Facts (per serving)

183 Calories
6g Fat
27g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 183
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 86mg 29%
Sodium 847mg 37%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 9g
Protein 8g
Vitamin C 17mg 83%
Calcium 103mg 8%
Iron 1mg 6%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.