Recipes Scalloped Corn and Broccoli 4.1 (276) 215 Reviews 11 Photos It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish. Recipe by JM Thomas Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can creamed corn 2 eggs, beaten 2 tablespoons white sugar 2 tablespoons all-purpose flour 1 teaspoon salt ½ cup shredded mild Cheddar cheese ½ (10 ounce) package frozen chopped broccoli Directions Preheat oven to 350 degrees F (175 degrees C). Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish. Bake for 1 hour. I Made It Print Nutrition Facts (per serving) 183 Calories 6g Fat 27g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 183 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 16% Cholesterol 86mg 29% Sodium 847mg 37% Total Carbohydrate 27g 10% Dietary Fiber 2g 7% Total Sugars 9g Protein 8g Vitamin C 17mg 83% Calcium 103mg 8% Iron 1mg 6% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved