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Photo of Scalloped Corn and Broccoli by JM Thomas

Scalloped Corn and Broccoli

Rated as 4.08 out of 5 Stars
 made it  |  212 reviews   |   photos

Recipe by:

"It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish."
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Ingredients

servings 183 cals
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  3. Bake for 1 hour.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 183 calories; 6.2 g fat; 26.5 g carbohydrates; 8 g protein; 86 mg cholesterol; 847 mg sodium. Full nutrition

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Reviews

Read all reviews 212
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  1. 271 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Really great recipe to hang on to for that quick fix side you may be looking for. I agree with most reviews regarding the sugar. My recommendation: omit ALL sugar and salt (the corn is sweet & s...

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Most helpful critical review

This recipe was ok.

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Really great recipe to hang on to for that quick fix side you may be looking for. I agree with most reviews regarding the sugar. My recommendation: omit ALL sugar and salt (the corn is sweet & s...

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This is an excellent recipe. I made a few subtle changes. I used 1 TBSP sugar instead of 2, but I really think the sugar could be omitted entirely. I used the whole 10 oz. box of broccoli and ad...

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Nice recipe when you are looking for something different to do with vegetables ... especially in the winter months. I play quite a bit with the recipe substituting different cheeses etc. so you ...

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I've made it twice now. First time I doubled the recipe and served it at a Boy Scout Pot-Luck. It was so light and fresh and colorful that it was a big hit. Also I add crushed saltines mixed ...

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This is a surprisingly delicious dish. I made it for a church event and I had so many people begging me for the recipe. The idea of the two together didn't appeal to "me" because I'm not a cream...

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This recipe was ok.

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This was a wonderful veggie casserole that I made for Thanksgiving this year and it was very quick and easy and had a great blend of flavors. I doubled the recipe as we served 17 people. Everyo...

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I cut the sugar in half because I think creamed corn has it's own sweet taste.Used fresh broccoli.I added some chopped onion, white pepper, and extra cheese. I was afraid it would be bland.I cut...

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YUMMY!! I was a skeptic of cream corn and broccoli together, but they really are delicious. Next time I will cut the sugar in half. The recipe does not say to steam the broccoli so I put it in f...

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