This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.

  • Pour oil over entire dish until all ingredients are well coated.

  • Cover or place foil over dish and bake for 2 hours.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

362.5 calories; 7.4 g protein; 74.1 g carbohydrates; 0 mg cholesterol; 128.4 mg sodium. Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2005
Loved the taste... probably would have been even better with actual onions... I used flakes. My husband and even my 2 year old liked it too! THanks Read More
(23)

Most helpful critical review

Rating: 3 stars
09/15/2006
Pretty good but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to give it some extra pizzazz. Also since I greatly cut the servings down to 3 I only cooked them for a half hour. Read More
(31)
39 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/09/2005
Loved the taste... probably would have been even better with actual onions... I used flakes. My husband and even my 2 year old liked it too! THanks Read More
(23)
Rating: 3 stars
09/14/2006
Pretty good but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to give it some extra pizzazz. Also since I greatly cut the servings down to 3 I only cooked them for a half hour. Read More
(31)
Rating: 5 stars
01/09/2005
Loved the taste... probably would have been even better with actual onions... I used flakes. My husband and even my 2 year old liked it too! THanks Read More
(23)
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Rating: 3 stars
11/12/2003
I tried this recipe but found the sweet potatoes cooked faster than the others so they were a bit over cooked. Read More
(21)
Rating: 5 stars
05/15/2012
We loved these vegetables. After reading some of the other reviews I made a few changes. Only put a little bit of water in the pan put in half of the veggies drizzled on some olive oil sprinkled with seasonings but added some dry beef bouillon granules. Then added the other half of veggies olive oil seasonings and bouillon. To keep the sweet potates from getting done before the white potatoes I chunked them in larger pieces. I also used the AR calculation button to reduce this to 4 servings and baked in our toaster oven. Thanks for sharing the recipe. Read More
(14)
Rating: 5 stars
02/10/2008
Very yummy veggie recipe! The only change I made was substituting Adobo seasoning for the salt & pepper. It came out great! Although next time I would half the recipe - it was too much for a family of 5. Read More
(11)
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Rating: 3 stars
03/11/2005
This turned out ok but was very bland. Next time I think I'll add my own spices to give it a little more flavor. Read More
(8)
Rating: 5 stars
12/27/2005
EACH TIME I SERVE PEOPLE ARE AMAZED AT THE COMBINATION OF VEGETABLES AND ASK FOR MORE. Read More
(8)
Rating: 5 stars
03/13/2012
A nice side dish that is colorful. I didn't want onions so I didn't add them. And only had 1 sw. potatoe but made it anyway. Read More
(4)
Rating: 4 stars
08/25/2009
Yams instead of sweet potatoes. Olive oil instead of vegetable oil Read More
(4)