Ingredients45 m servings 309
- Adjust oven rack to center position; preheat oven to 400 degrees. Lightly grease or vegetable spray a 9-inch heat-resistant glass dish and set in heating oven.
- Heat oil in a medium skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add spinach and continue cooking until all moisture has evaporated. Remove from heat.
- Combine eggs, cheese, salt and pepper in a large bowl. Stir in spinach mixture.
- Carefully remove glass dish from oven. Pour in spinach mixture and bake until set, about 25 minutes. Cool slightly, slice and serve.
- This recipe is based on the recipe Crustless Spinach Quiche submitted by Susan Madsen.
Per Serving: 309 calories; 23.7 4.9 20.4 209 546 Full nutrition
ReviewsRead all reviews 11
Great recipe. I made a couple of alterations. I shuddered at the fat content of 3 cups, so I cut that in half. I also added 1 cup of wholemeal flour, as I usually do for my crustless quiche. We'...
I had to make a couple of modifications but this was delicious! My husband and I ate the whole thing. I used Egg Beaters instead of real eggs. I used about 1 1/4 cups. I didn't have frozen spina...
I wasn't sure if this recipe would turn out right since it didn't have any flour, bread, etc...but it did, and perfectly! I put the eggs and spinach in the blender(don't have a processor)so the ...
This really was as good as everyone says...I made it twice in three days, both times with yummy results. Small changes: I used mozerella instead of muenster, and the second time I used 7 eggs (4...
Very good. I threw some prosciutto in to cook with the onions but that's the only change I made.
This recipe was quick and easy to make. I substituted shredded mozzerella for the muenster. I don't have a glass baking dish, so I used a 9x9x2 metal baking pan instead and it turned out fine. T...
This recipe was very easy to make - my eleven year old actually did most of the work. I thought just a bit too salty - I would only use 1/8 tsp. salt next time. Seems adaptable - next time I mig...