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Steak and Lima Rice
April 13, 2012

This is a good recipe, but we found it to be a little bland. Don't get me wrong, It's a pretty hearty dish for a family on a buget. We just like alot of flavor. I spiced it up with thyme, basil, oregano, and garlic. Next time I make this I will sautee an onion and garlic with the steak. I also would replaced half of the rice water with beef or chicken broth for added flavor. All in all this is an easy dish to make.

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