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Steak and Lima Rice
September 20, 2009

For a family on budget, this is actually a pretty good recipe. It seemed a littel strange to me at first, but it turned out pretty darn good. I did season the steaks with pepper and garlic salt before I browned them. ALso, instead of adding water to teh steaks to cook, I used beef broth. I do think that they could cook for about 45 extra minutes...about 1 1/2 hours total.

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