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My review
Toffee Caramel Bars
made it |
9 reviews
|
CHLOE.ALEXIS
"These are easy and delicious."
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Ingredients
40 m servings 268 calsOriginal recipe yields 24 servings (24 bars)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with cooking spray.
- Mix the cake mix, melted butter, and half of the evaporated milk in a large bowl. Pat half of the mixture into the bottom of the prepared pan, reserve the remaining half for later use. Bake for 6 to 8 minutes. Remove baking pan from the oven; immediately sprinkle with toffee chips.
- Place the caramels and the remaining half of the evaporated milk in a microwave safe bowl. Microwave on High in 1 minute intervals, stirring after each minute, until caramels are melted. Top the toffee chips with the melted caramel. Crumble the reserved cake mixture over caramel layer.
- Return the baking pan to the oven; bake for 15 minutes. Allow to cool completely before cutting into 24 bars.
Nutrition Facts
Per Serving: 268 calories; 12.5 g fat; 36.7 g carbohydrates; 2.8 g protein; 24 mg cholesterol; 275 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
4/30/2009
This was a big hit at work! Just to make it easier on me the second time, I had not used the milk and caramels. Instead, I used caramel ice cream topping. Both versions are tasty. Super chew...
Most helpful critical review
5/5/2009
I followed this recipe exactly but my batter was more of a consistency of regular cake batter...definitely not something that could be "patted" into the dish. But, I went with it anyway and adj...
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4/30/2009
This was a big hit at work! Just to make it easier on me the second time, I had not used the milk and caramels. Instead, I used caramel ice cream topping. Both versions are tasty. Super chew...
5/5/2009
I followed this recipe exactly but my batter was more of a consistency of regular cake batter...definitely not something that could be "patted" into the dish. But, I went with it anyway and adj...
5/18/2009
The cake mixture was difficult to pat into pan. I dropped the remaining batter in clumps on top of the caramel mixture. We love gooey but these were a mess. I was taking them to an event the sam...
4/30/2009
This is just like a recipe I use with devils food cake mix and choclate chips. I can't wait to try it
8/6/2009
I agree with everyone else. This was not crumbly it was a batter. If I make these again, I will adjust the milk.
5/5/2009
Only giving 1 * because these "cookies" are a gooey mess. There's really no other flavor than caramel. Might as well just eat a caramel. Sorry, not for me.
2/16/2010
I followed the recipe exactly, the batter was not something that could be patted down in the pan, it was more the consistency of a brownie batter. If I make this again I would decrease the amoun...
5/15/2009
I too followed the recipe exactly and my crust was to wet! I was difficult to "pat" into the pan.So I spread it as best I could, then dropped more batter on the top.(not crumbled as recipe says)...
9/3/2012
Well, I've been an accomplished baker for over 40 yrs. and these did not work out for me. They sounded good, but I too came out with a batter even when using about 2 oz. of evap milk. Maybe, 1/2...