Steamed Christmas Pudding

4.8
(26)

The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.

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Prep Time:
20 mins
Cook Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ cups self-rising flour

  • 1 cup white sugar

  • 1 teaspoon ground cinnamon

  • 2 eggs, beaten

  • ¼ cup melted butter

  • ½ cup prepared mincemeat pie filling

  • ½ cup whole cranberry sauce

  • ½ cup pumpkin puree

  • 1 (8 ounce) container sour cream

  • 1 (8 ounce) package cream cheese

  • cup confectioners' sugar

Directions

  1. Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.

  2. In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.

  3. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.

  4. Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.

  5. Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

Nutrition Facts (per serving)

490 Calories
23g Fat
65g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 490
% Daily Value *
Total Fat 23g 30%
Saturated Fat 14g 71%
Cholesterol 105mg 35%
Sodium 498mg 22%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 7%
Total Sugars 44g
Protein 7g
Vitamin C 1mg 7%
Calcium 149mg 11%
Iron 2mg 10%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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