-
-
My review
Apple Crisp with Cranberry Sauce
389
Michelle Ramey
"I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 357Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
- Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4760 Ratings
-
-
-
-
-
Most helpful positive review
11/14/2007
This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny Smith apples, as the recipe calls for. I tossed in a couple of "unknown" apple varieties, along wit...
Most helpful critical review
10/8/2007
I've never given a one star review before...but this one gets my first ever, with no hesitation! I liked the combination of apples and cranberry, but the "crisp" topping was dry and tasted exact...
Most helpful
Most positive
Least positive
Newest
10/8/2007
I've never given a one star review before...but this one gets my first ever, with no hesitation! I liked the combination of apples and cranberry, but the "crisp" topping was dry and tasted exact...
11/14/2007
This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny Smith apples, as the recipe calls for. I tossed in a couple of "unknown" apple varieties, along wit...
11/3/2009
I enjoyed this recipe but I pretty much like anything with cranberry sauce in it. Although I can't resist commenting on some of the former reivews. Doesn't it make sense to try out a recipe fi...
11/14/2007
This was really tasty! I added 1/4 c. sugar to the apples and next time I would add a bit of flour to thicken the juices. I just felt it needed a little extra sugar to please my sweet tooth. ...
2/3/2009
The negative reviews almost scared me away from this healthy recipe, but thank goodness I didn't listen to the naysayers. I've tried all of this cooks's other recipes, and they are fabulous, so...
1/13/2006
This is a great way to use up left over cranberry. I like to mix the apples and cranberry together.
3/12/2008
I used cherry pie filling instead of cranberries and regular all purpose flour. Turned out great. Thanks.
12/9/2009
What a Dish! you are right on with this recipe. I loved it and it is so flexible. I found the topping to be fabulous (Evie read the ingredients ~ NOT whole wheat flour, whole wheat PASTRY flou...
11/25/2008
I made this recipe two weeks ago and it has one of the best crisps I've ever tasted. Usually I can't stand the brick hard crisps and this was no way near that. It was moist and very tastey. I'm ...