Rating: 4.5 stars
61 Ratings
  • 5 star values: 43
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.

  • Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

Nutrition Facts

357 calories; protein 3.2g; carbohydrates 61.8g; fat 12.4g; cholesterol 30.5mg; sodium 99.4mg. Full Nutrition
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