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My review
Apple Crisp with Cranberry Sauce
Michelle Ramey
"I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe."
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Ingredients
1 h servings 357 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
- Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
Nutrition Facts
Per Serving: 357 calories; 12.4 g fat; 61.8 g carbohydrates; 3.2 g protein; 31 mg cholesterol; 99 mg sodium. Full nutrition
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Reviews
Read all reviews 4760 Ratings
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Most helpful positive review
11/14/2007
This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny Smith apples, as the recipe calls for. I tossed in a couple of "unknown" apple varieties, along wit...
Most helpful critical review
10/8/2007
I've never given a one star review before...but this one gets my first ever, with no hesitation! I liked the combination of apples and cranberry, but the "crisp" topping was dry and tasted exact...
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10/8/2007
I've never given a one star review before...but this one gets my first ever, with no hesitation! I liked the combination of apples and cranberry, but the "crisp" topping was dry and tasted exact...
11/14/2007
This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny Smith apples, as the recipe calls for. I tossed in a couple of "unknown" apple varieties, along wit...
11/3/2009
I enjoyed this recipe but I pretty much like anything with cranberry sauce in it. Although I can't resist commenting on some of the former reivews. Doesn't it make sense to try out a recipe fi...
11/14/2007
This was really tasty! I added 1/4 c. sugar to the apples and next time I would add a bit of flour to thicken the juices. I just felt it needed a little extra sugar to please my sweet tooth. ...
2/3/2009
The negative reviews almost scared me away from this healthy recipe, but thank goodness I didn't listen to the naysayers. I've tried all of this cooks's other recipes, and they are fabulous, so...
1/13/2006
This is a great way to use up left over cranberry. I like to mix the apples and cranberry together.
3/12/2008
I used cherry pie filling instead of cranberries and regular all purpose flour. Turned out great. Thanks.
12/9/2009
What a Dish! you are right on with this recipe. I loved it and it is so flexible. I found the topping to be fabulous (Evie read the ingredients ~ NOT whole wheat flour, whole wheat PASTRY flou...