Apple Crisp with Cranberry Sauce

4.6
(61)

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 4 Granny Smith apples - peeled, cored and sliced

  • 1 ½ cups whole berry cranberry sauce

  • 1 cup whole wheat pastry flour

  • 1 cup rolled oats

  • cup packed brown sugar

  • teaspoon ground cinnamon

  • ½ cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.

  3. Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

Nutrition Facts (per serving)

357 Calories
12g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 99mg 4%
Total Carbohydrate 62g 22%
Dietary Fiber 4g 15%
Total Sugars 38g
Protein 3g
Vitamin C 4mg 18%
Calcium 37mg 3%
Iron 1mg 5%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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