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My review
Black Walnut Pound Cake
17 made it |
10 reviews
| 0 photos
1
GLENDAPALMER
"This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family."
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Ingredients
1 h 5 m servings 368Original recipe yields 12 servings (1 - 9 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.
Footnotes
- Tip:
- I always freeze my walnuts before grinding them in a food processor.
Nutrition Facts
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
1/15/2006
Just made this for Sunday breakfast and it is absolutely scrumptious!! So tasty and moist, and best of all, easy. Will make it again and again.
Most helpful critical review
6/18/2007
Leaves a terrible after taste in your mouth. I'll give two stars cause it is moist. Maybe would be better with a different nut.
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1/15/2006
Just made this for Sunday breakfast and it is absolutely scrumptious!! So tasty and moist, and best of all, easy. Will make it again and again.
4/4/2007
I have to admit I made it exactly as listed, except without the walnuts... I wanted a plain, vanilla pound cake to have with strawberries and ice cream. It was moist and wonderful and took the s...
12/8/2010
I made this cake for my family a couple of nights ago for dessert annd they loved it.It was so easy to make and so yummy.I added 1/2cup chopped walnuts and made a easy glaze to top it off,but it...
9/5/2009
We love this cake. It is so moist. I usually put a glaze, but no need. It never lasts very long in the house and super easy to make. I use regular walnuts and add black walnut flavoring to the c...
6/18/2010
I had some black walnuts so I decided to give this recipe a try, and……….wow! It came out so moist and tasty. I used the “Classic Vanilla Butter Cream Frosting” (from this site) which was a good...
6/18/2007
Leaves a terrible after taste in your mouth. I'll give two stars cause it is moist. Maybe would be better with a different nut.
3/4/2018
Very moist and delicious cake! I put a cream cheese glaze over it and it really topped it off. Why would people give it a bad review when they don't like the nuts? Crazy!
1/18/2018
The only change was that I made a sheet cake and added a cinnamon streusal topping. Perfect coffee cake.