Rating: 4.5 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.

Gallery

Recipe Summary

cook:
1 hr
total:
1 hr 5 mins
prep:
5 mins
Servings:
12
Yield:
1 - 9 inch tube pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

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  • In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.

  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

Tip:

I always freeze my walnuts before grinding them in a food processor.

Nutrition Facts

368 calories; protein 7.1g; carbohydrates 42g; fat 20.1g; cholesterol 62mg; sodium 421.3mg. Full Nutrition
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