Raspberry Truffle Fudge

4.5
(143)

A unforgettable double-layer confection that's absolutely perfect for your true love!

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
40
Yield:
2 1/2 pounds

Ingredients

  • 3 cups semi-sweet chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • 1 ½ teaspoons vanilla extract

  • salt to taste

  • ¼ cup heavy cream

  • ¼ cup raspberry flavored liqueur

  • 2 cups semi-sweet chocolate chips

Directions

  1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.

  2. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.

  3. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

Nutrition Facts (per serving)

149 Calories
8g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 149
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 5mg 2%
Sodium 13mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 5%
Total Sugars 18g
Protein 2g
Vitamin C 0mg 2%
Calcium 29mg 2%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.