Rating: 4.5 stars
26 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

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  • In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

  • Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Nutrition Facts

551 calories; protein 8.3g; carbohydrates 114.7g; fat 8g; cholesterol 67.1mg; sodium 1007.8mg. Full Nutrition
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