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No Fail Fudge

"This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down."
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Ingredients

servings 594 cals
Original recipe yields 20 servings (1 - 9x13inch pan)

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Directions

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  1. Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
  2. Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.

Nutrition Facts


Per Serving: 594 calories; 29 g fat; 83.7 g carbohydrates; 5.7 g protein; 23 mg cholesterol; 83 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

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Most helpful positive review

I read reviews and I think some people didn't have success cuz it is the recipe from the back of Kraft marshmellow creme jar and they did change `the composition. I do it the original way, that ...

Most helpful critical review

Change the name! I lost my tried & true fudge recipe, so I thought I'd try this one. The fudge never set up. I put it in the fridge & it hardened, but as soon as it comes to room temp, it's t...

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Change the name! I lost my tried & true fudge recipe, so I thought I'd try this one. The fudge never set up. I put it in the fridge & it hardened, but as soon as it comes to room temp, it's t...

This probably shouldn't go by "NO FAIL" fudge... After 3 failures I think I finally figured it out (my husband decided to be nice and buy me all the ingredients I'd need for all my Christmas fud...

I used this recipe 3 times successfully (it was on the back of the Kraft Marshmallow Creme jar) and then I think they changed the composition of the Creme. I made it and it turned out all gooey....

I read reviews and I think some people didn't have success cuz it is the recipe from the back of Kraft marshmellow creme jar and they did change `the composition. I do it the original way, that ...

This fudge never hardened. It was a total disaster. I ended up throwing it away after 2 days in the refrig. If I did something wrong I'd like to know. I followed the recipe exactly.

this recipe is excellent. It is easy to prepare, and has a very rich, smooth taste. Kids like it also.

Major Disaster!! I followed this recipe exactly as was written and it never hardened! I ended up with two batches of mush. It was an expensive waste of time.

This was the first time I made fudge and it turned out well. It had more of a marshmallow flavor than what I was going for. I used Hershey milk chocolate bars. The next time I will try it wit...

I had never made fudge before, but I wanted to try so I used this recipe. It was absolutely wonderful!! I am looking forward to the holidays and making it again.