Rating: 3.5 stars 3.3
34 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 8

This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.

Recipe Summary

Servings:
20
Yield:
1 - 9x13inch pan
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.

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  • Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.

Nutrition Facts

594 calories; protein 5.7g; carbohydrates 83.7g; fat 29g; cholesterol 22.9mg; sodium 82.6mg. Full Nutrition
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