Rating: 5 stars
83 Ratings
  • 5 star values: 72
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.n

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  • Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.n

Cook's Note

This recipe makes enough rub to generously season two slabs of baby back ribs.

Nutrition Facts

31 calories; protein 0.3g; carbohydrates 7.5g; fat 0.3g; sodium 790.8mg. Full Nutrition
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