Rating: 5 stars
83 Ratings
  • 5 star values: 72
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.n

  • Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.n

Cook's Note

This recipe makes enough rub to generously season two slabs of baby back ribs.

Nutrition Facts

31 calories; protein 0.3g; carbohydrates 7.5g; fat 0.3g; sodium 790.8mg. Full Nutrition