*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I make these but add the larger (15 oz) can of creamed corn and only 1/2 cup of water. Additionally I add 4 TBSP melted butter and 3 beaten eggs. Once the balls are made then pour 1/2 cup melted butter/margarine over them before baking. They are very good and the perfect side-dish for the family who never has enough stuffing.
I baked the balls for about 10 min. longer than suggested because they still seemed very mushy. I served them like a roll with soup and they were very good. Next time I may try adding some other flavors like garlic cheese and rosemary perhaps.
This is pretty close to my Grandmothers recipe that she put in her local church recipe book in 1991. I love this recipe my Grandmothers recipe varied a little with the amounts of food but overall it's a great addition to any Thanksgiving Christmas and Easter Dinner! We have them every year...the whole family in CO MD VA and PA! Must try!