Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.

  • Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.

Nutrition Facts

243.7 calories; 5.3 g protein; 24 g carbohydrates; 77 mg cholesterol; 704.4 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/20/2006
This recipe was awesome. I made the corn balls to go with easy cheesey soup. We ended up putting the corn ball in the bowl and then poured the soup over it. It was absolutely outstanding. Read More
(10)

Most helpful critical review

Rating: 3 stars
07/13/2007
okay but not the best...they where mushy and i didnt much care for the flavor but to each their own i guess. Read More
(3)
11 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/20/2006
This recipe was awesome. I made the corn balls to go with easy cheesey soup. We ended up putting the corn ball in the bowl and then poured the soup over it. It was absolutely outstanding. Read More
(10)
Rating: 4 stars
07/27/2008
I make these but add the larger (15 oz) can of creamed corn and only 1/2 cup of water. Additionally I add 4 TBSP melted butter and 3 beaten eggs. Once the balls are made then pour 1/2 cup melted butter/margarine over them before baking. They are very good and the perfect side-dish for the family who never has enough stuffing. Read More
(5)
Rating: 4 stars
12/14/2006
I baked the balls for about 10 min. longer than suggested because they still seemed very mushy. I served them like a roll with soup and they were very good. Next time I may try adding some other flavors like garlic cheese and rosemary perhaps. Read More
(4)
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Rating: 3 stars
07/13/2007
okay but not the best...they where mushy and i didnt much care for the flavor but to each their own i guess. Read More
(3)
Rating: 4 stars
08/29/2008
I thought these were very good. I substitued a bag of dried seasoned stuffing mix with the bread crumbs and rolled the balls in butter instead of just brushing the tops. I would make these again. Read More
(2)
Rating: 4 stars
11/23/2006
This is pretty close to my Grandmothers recipe that she put in her local church recipe book in 1991. I love this recipe my Grandmothers recipe varied a little with the amounts of food but overall it's a great addition to any Thanksgiving Christmas and Easter Dinner! We have them every year...the whole family in CO MD VA and PA! Must try! Read More
(2)
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Rating: 2 stars
11/10/2008
Sorry but it really wasnt the greatest. Read More
(1)
Rating: 4 stars
12/11/2006
I loved them. They reminded me of my Grandma's stuffing. They were fun and easy for the kids to make. Read More
(1)
Rating: 5 stars
12/27/2008
these are awesome! and so fun to eat! Read More
(1)