Rating: 4 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.

  • Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.

Nutrition Facts

244 calories; protein 5.3g; carbohydrates 24g; fat 14.2g; cholesterol 77mg; sodium 704.4mg. Full Nutrition
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