White Chocolate Fudge

I've made this fudge 3 for 3 yrs now. What has helped it work for me are: 1) Make sure the cream cheese is beaten very smooth first. 2. Beat the icing sugar in gradually.I used the...

The flavor of this fudge was very good, providing you like the taste of cream cheese or butter cream icing. Not quite what I was looking for. It set up extrememly soft, too. Perhaps add more ...

I used guittard white chocolate chips to make this. It melted very nicely. I halfed the confectioners suguar to 2 cups because I felt 4 cups was too much, and would make it way to sweet. Freezin...

This fudge was AMAZING! I couldn't believe how good it turned out because it was very easy to make! My only suggestion is that you use parchment paper to line the pan, then after you've chilled ...

This is a recipe my grandma use to make. My daughter lost it and I'm glad it's located here! TO make it easier you can use white chocolate chips and melt them in the microwave (be sure to stir...

Great recipe! Thanks for sharing. Was quick and easy! Set in less than an hour. I did use a little less powdered sugar (about a cup less) and just melted the white chocolate chips in the microwa...

This recipe was very yummy! I rarely bake with white chocolate, and most certaintly haven't melted it, so when I noticed that the chocolate got creamy and cream-cheeselike instead of meltey, I...

I try and add a couple new recipes to my holiday baking every year. This year it was this one and it did not dissapoint. I ended up making batch after batch as it was so good I just kept giving ...

Very good taste. I did have a little trouble creaming the cream cheese and confectioner's sugar- seemed a little dry, so I added just a tiny bit of milk. Other thatn that, it was very good.