White Chocolate Fudge

4.1
(127)

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
40
Yield:
2 1/2 pounds

Ingredients

  • 1 (8 ounce) package cream cheese

  • 4 cups confectioners' sugar

  • 1 ½ teaspoons vanilla extract

  • 12 ounces white chocolate, chopped

  • ¾ cup chopped pecans

Directions

  1. Grease an 8x8 inch baking dish. Set aside.

  2. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.

  3. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.

  4. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Nutrition Facts (per serving)

126 Calories
6g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 126
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 24mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 1g
Vitamin C 0mg 1%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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