Puffs

4.6
(60)

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

13
13
13
13
Servings:
20
Yield:
20 puffs

Ingredients

  • ¼ cup butter

  • ½ cup water

  • ½ cup all-purpose flour

  • 2 eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.

  2. In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.

  3. Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.

  4. Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.

Nutrition Facts (per serving)

39 Calories
3g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 39
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 25mg 8%
Sodium 23mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Protein 1g
Calcium 4mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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