Rating: 4.67 stars
81 Ratings
  • 5 star values: 57
  • 4 star values: 22
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com

Recipe Summary test

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C).

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  • Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.

  • Fold sugar, salt and pecans into egg whites.

  • Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.

  • Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

Nutrition Facts

397 calories; protein 4.1g; carbohydrates 22g; fat 34.9g; cholesterol 20.3mg; sodium 63.6mg. Full Nutrition
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