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Frosted Pecan Bites

Rated as 4.68 out of 5 Stars

"These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com"
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Ingredients

servings 397 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  3. Fold sugar, salt and pecans into egg whites.
  4. Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
  5. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

Nutrition Facts


Per Serving: 397 calories; 34.9 g fat; 22 g carbohydrates; 4.1 g protein; 20 mg cholesterol; 64 mg sodium. Full nutrition

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Reviews

Read all reviews 65
  1. 81 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making this recipe for years and everyone absolutely loves it! I have altered slightly over the years and personally love to add cinnamon -- it's always a big hit and provides just a...

Most helpful critical review

My husband really liked these but the kids didn't like it and I tried to like it but couldn't. They weren't bad but they were extremely rich and maybe I am not a pecan person. Because they are s...

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I have been making this recipe for years and everyone absolutely loves it! I have altered slightly over the years and personally love to add cinnamon -- it's always a big hit and provides just a...

Wonderful stuff--a big pay off for little effort! Pretty, delicately sweet, and pleasantly crusty and crispy. I added 1 tsp. of cinnamon to the sugar and was very pleased with the result. Watch...

Simply amazing! I add some brown suger and cinnamon along with the white sugar and they are to die for. All the family devours them at the holildays. Thank you, thank you, thank you!

These need to be baked for about 1/2 the time. They were delicious but a little overbaked. Next time I will make sure to bake them for just 15 minutes.

I made this for a holiday party at work. They were gone in a flash!!!!! I suggest a little less butter and watch carefully while baking.

These would have been better if I hadn't burned them.

Cook less time than recomended

I made this recipe for thanksgiving and there wasn't a bite left!!! thank you. It is so easy, yet so delicious!

I made this as a snack for Thanksgiving. Everyone loved it! Very easy to make!