Chocolate Peanut Butter Fudge

I tried this recipe twice, and I've perfected it now. The trick is to use confectioner's sugar, not white sugar like the recipe specifies. I tried once with white sugar and 2 times with confecti...

This is the fudge my Mother made. It does take white sugar, not powdered. The reason for the graininess, is stirring it too much. Mom always said, Don't monkey with it or it'll go sugary on you....

I think the problem people were running into when they say this mixture never got to the "soft ball" stage is this: the soft ball stage does not mean that the mixture in the pan comes together i...

This recipe is missing a tsp. of vanilla extract at the end of the cooking process. This is the very same recipe that I lost that was my grandmothers. I agree with the othe lady,my grandmother a...

Just responding to graininess issues - don't forget that candymaking is a crystallization project. You need to form the proper sized crystals in your fudge to have a creamy texture. If the cry...

Really Good, to be the first time that i make it of course we love peanut butter so instead of the original amount of peanut butter i used 1/2 Cup crunchy PB and 1/4 creamy PB and instead of eva...

I followed this recipe and it was just like my mothers fudge. We lost the recipe and now I found it again. This is exactly like MOMS! My family loves it. I put 1 tsp of vanilla in at the end...

I don't know how some people got a creamy textured fudge out of this. I have been cooking and baking since I was 12 years old and this recipe stinks! I am now 68 years old. I did everything r...

This was a horrible recipe! I tried it twice and both times immediately after adding the peanut butter the fudge hardened up and became rock solid and crystalized. I was sad to have wasted all m...