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German Style Kielbasa
Reviews:
July 15, 2008

After reading all the reviews and suggestions I too reduced the apples from six to three. I also used slightly less than 1/4 cup brown sugar. I took the juice from the kraut and microwaved it enough so to dissolve the sugar. Then I wrapped all the ingred. in alum. foil and cooked it in my Big Green Egg (smoker) for approx 45 minutes, maintaining a temp. of 325-350 degrees. It was FABULOUS !!!! Will make this again and again!!

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