Skip to main content New<> this month
Get the Allrecipes magazine
German Style Kielbasa
Reviews:
November 11, 2007

Well - this was a pretty no frills recipe but it's a perfectly good base to start with. I sauteed 2 cloves of garlic and 2 medium sized shallots in some butter to start. Then I added the kraut (I used uncooked "Bubbies" brand), brown sugar, diced apples (I only used 1 large apple to 1lb Kielbasa -- I'm not nuts over apples), a half cup of raisins, and half bottle of amber beer. Let it simmer for about 10 mins with the lid off so the liquid would reduce. I sliced and browned the Kielbasa separately and then tossed it in with the kraut along with a teaspoon of caraway seeds and a half teaspoon of nutmeg. Let it cook for about 5-7 mins more and serve with some honey mustard on the side. Deee-lish.

  1. 73 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars