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German Style Kielbasa

LoriLee

"A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare."
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Ingredients

30 m servings 591 cals
Original recipe yields 6 servings

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Directions

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  1. Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 591 calories; 41.7 g fat; 35.7 g carbohydrates; 20.3 g protein; 100 mg cholesterol; 2372 mg sodium. Full nutrition

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Reviews

Read all reviews 62
  1. 73 Ratings

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Most helpful positive review

This dish is delicious! I followed other’s recommendations and used only 4 apples and it tasted great! The sauerkraut is tart and the apples sweet – so it is almost similar to a sweet-n-sour f...

Most helpful critical review

Well - this was a pretty no frills recipe but it's a perfectly good base to start with. I sauteed 2 cloves of garlic and 2 medium sized shallots in some butter to start. Then I added the kraut ...

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Well - this was a pretty no frills recipe but it's a perfectly good base to start with. I sauteed 2 cloves of garlic and 2 medium sized shallots in some butter to start. Then I added the kraut ...

This dish is delicious! I followed other’s recommendations and used only 4 apples and it tasted great! The sauerkraut is tart and the apples sweet – so it is almost similar to a sweet-n-sour f...

Hubby loves kraut and kielbasa as long as the meat is from the German butcher and not the grocery store. I used applesauce instead of the apples and added some caraway seeds and sauteed onions. ...

I cut this recipe in half and only used one package of kielbasa. However I first sauteed a sliced onion and only one apple. Then I added a 10oz can of sauerkraut the kielbasa and an 1/8 cup of b...

I just made this for my German wife on Valentine's day and it was really good! I used Empire apples. The apples seemed to take the tartness away from the sourkraut. Easy to make.

Keilbasa is one of my favorite foods, but sadly I found this recipe to be only "so-so"...this may be because I added too much brown sugar? A visiting friend who doesn't care for keilbasa absolut...

After reading all the reviews and suggestions I too reduced the apples from six to three. I also used slightly less than 1/4 cup brown sugar. I took the juice from the kraut and microwaved it ...

Tastes just like my mom's! I used our homemade applesauce instead of apples. It was wonderful! Even the kids loved it! We served it over noodles, like my mom always did. Thank you!

I made a few changes... sauteed an onion and two stalks of celery with two large apples, and added two cloves of garlic and a handful of raisins. Cooked all until they were soft. Added the saue...